Introduction: Hello and welcome to my blog! Today, I'm going to share with you a delicious recipe for Pav Bhaji, a popular street food from India. But before we dive into the recipe, let's take a moment to learn about the history and origin of this mouth-watering dish.

History of Pav Bhaji: Pav Bhaji is a dish that originated in Mumbai, India in the 1850s. It was originally a quick and easy lunch option for mill workers who needed a filling and satisfying meal during their short lunch breaks. The dish consists of a spicy vegetable curry called bhaji, served with a soft bread roll called pav. Over time, Pav Bhaji became a popular street food, served by vendors in food stalls and carts across Mumbai and eventually all over India. Today, it is a beloved and iconic Indian dish enjoyed by people of all ages.

Recipe for Pav Bhaji: Now that you know a little bit about the history of Pav Bhaji, let's move on to the recipe. Here's what you'll need:

Ingredients:

  • 4 medium-sized potatoes, boiled and mashed
  • 1 cup of mixed vegetables (carrots, peas, cauliflower), boiled and mashed
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 2 tbsp. butter
  • 2 tbsp. Pav Bhaji Masala
  • Salt, to taste
  • 4 Pav buns
  • Butter, for toasting the buns
  • Fresh coriander leaves, chopped
  • Lemon wedges

Instructions:

  1. In a pan, melt the butter over medium heat.

  2. Add the chopped onions and sauté until translucent.

  3. Add the chopped tomatoes and green bell pepper, and cook until they are soft and mushy.

  4. Add the mashed potatoes and mixed vegetables to the pan and mix well.

  5. Add the Pav Bhaji Masala and salt to taste. Mix well and cook for a few minutes.

  6. While the bhaji is cooking, toast the Pav buns with butter on a hot griddle or pan until they are golden brown.

  7. Serve the Pav Bhaji hot, topped with fresh coriander leaves and a squeeze of lemon. Serve with the toasted Pav buns.

Conclusion: And there you have it! A delicious and authentic recipe for Pav Bhaji, one of the most beloved street foods from India. I hope you enjoyed learning about the history and origin of this iconic dish as much as I did. Give this recipe a try and let me know how it turned out for you. Thanks for reading and happy cooking!

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