Bitterballen is a popular Dutch snack that is usually served as an appetizer or as a side dish. They are deep-fried meat-based croquettes that are crispy on the outside and creamy on the inside. Here's a recipe to make bitterballen at home:

  • Ingredients:

    • 1/2 cup butter
    • 3/4 cup flour
    • 2 cups beef or chicken broth
    • 1/2 cup chopped cooked beef or chicken
    • 1/4 cup chopped onion
    • 1/4 cup chopped parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 2 eggs, beaten
    • 1 cup breadcrumbs
    • Oil for frying

    2. Instructions:

    4. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a paste. Cook for about 2 minutes, stirring constantly.

    6. Gradually add the broth, whisking constantly until the mixture is smooth. Cook for 5-7 minutes or until the mixture thickens.

    8. Add the chopped beef or chicken, onion, parsley, salt, and pepper. Stir well to combine, and cook for another 5 minutes or until the mixture is thick and creamy.

    10. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours or until the mixture is firm.

    12. Using a spoon or a cookie scoop, shape the mixture into small balls (about the size of a ping-pong ball).

    14. In a shallow bowl, beat the eggs. In another shallow bowl, place the breadcrumbs.

    16. Dip each ball first in the beaten eggs, then roll it in the breadcrumbs until coated.

    18. Heat oil in a deep frying pan or a deep fryer to 375°F (190°C).

    20. Fry the bitterballen in batches for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain the excess oil.

    22. Serve the bitterballen hot with your favorite dipping sauce. Enjoy!
    That's it! Making bitterballen can be a bit time-consuming, but the result is definitely worth it. They make a great snack or appetizer for any occasion.