Milanesa Napolitana is a popular Argentinian dish that consists of breaded and fried beef, topped with tomato sauce, ham, and cheese. Here's a recipe to make Milanesa Napolitana at home:
lionel messi favourite food
Global rating 4.7
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- Ingredients:
- 4 thin beef cutlets
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
- 4 slices of ham
- 4 slices of mozzarella cheese
- 1 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
- Instructions:
1/Season the beef cutlets with salt and pepper on both sides.
2/Set up a breading station with three shallow bowls. In one bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
3/Coat each cutlet first in flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in breadcrumbs. Press the breadcrumbs gently onto the cutlet to make sure they adhere well.
4/Heat oil in a large frying pan over medium-high heat. Once the oil is hot, fry the breaded cutlets for 2-3 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain the excess oil.
5/Preheat the oven to 350°F (180°C).
6/Place the fried cutlets in a baking dish. Top each cutlet with a slice of ham and a slice of mozzarella cheese.
7/Pour the tomato sauce over the cheese, making sure it covers the entire surface.
8/Sprinkle grated Parmesan cheese over the tomato sauce.
9/Bake the Milanesa Napolitana in the oven for 10-15 minutes or until the cheese is melted and bubbly.
Garnish with chopped parsley if desired, and serve hot. Enjoy!
That's it! Milanesa Napolitana is a delicious and satisfying dish that's perfect for a hearty meal.
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