Ingredients:


Hotdog buns

Hotdogs (beef or pork)

Condiments of your choice (ketchup, mustard, relish, onions, etc.)

Instructions:


Preheat a grill, a grill pan, or a frying pan over medium-high heat.


Place the hotdogs on the grill or in the pan, and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and heated through.


While the hotdogs are cooking, toast the buns on the grill or in a toaster.


Once the hotdogs are cooked, remove them from the heat and place them in the buns.


Add your preferred condiments on top of the hotdog. Some common choices include ketchup, mustard, relish, onions, and sauerkraut.


Serve and enjoy your hotdogs immediately while they are still hot.


That's it! Making hotdogs is really simple and easy, and you can customize them with any condiments you like.